Honey & Stag's Breath Glazed Salmon Fillets

INGREDIENTS

• 1/2 tsp honey
• 1 tbsp vinegar
• 2 tbsp Stag’s Breath
• Sea Salt Flakes
• 4 Scottish Salmon Fillets (skin-on, approx.175g each)
• Add a teaspoon of chilli flakes if you like a hint of spice.

METHOD

Mix together the honey, vinegar, Stag’s Breath, a large pinch of quality sea salt (we like Blackthorn Salt), and a good grind of cracked black pepper.

Place the salmon in a container with a lid, and pour over the marinate, leaving to infuse for 1 hour at room temperature (or for four hours in the fridge).

Preheat your oven to 220C/Gas Mark 7.

Remove the salmon from the marinade and place on a rack over a roasting pan, skin side up. Bake for 10 to 12 minutes.

Serve with warm potatoes, and a simple salad of fennel and sweet tomatoes.